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Restaurant / Bar


All of the food at our boutique hotel in El Salvador is freshly prepared each day. Whenever possible, we purchase from local vendors and strive to have local fresh fish and seafood available daily. In addition to having plenty of fresh coconuts, we also have mango, almond and native fruit trees on the property as well as our own organic herbal garden.

Breakfast is buffet style and includes fresh fruit, yogurt, granola, bread, locally grown and roasted coffee, tea and fresh juice. A warm “tipico” breakfast can also be prepared at no additional cost. For lunch and dinner our guests have the choice from options that include local as well as international cuisine and each meal comes with an appetizer as well as dessert. Our kitchen is flexible with various types of eating preferences and limitations.

Our small luxury hotel in El Salvador offers a diverse yet selective wine list as well as local and imported beers and exotic tropical drinks.

Non-alcoholic drinks such as smoothies and fruit juices are made with fresh local fruits. We have plenty of freshly picked coconuts, which are not only delicious, but highly nutritious. Guests can sometimes see one of our staff climbing a coconut tree to pick just the right coconut. It doesn’t get any fresher than that!