Posts Tagged ‘el salvador food’

El Salvador Hotels and Night Life

Thursday, August 13th, 2009

Don’t forget to splash your travels with the colorful nightlife of San Salvador’s best bars and nightclubs. When you leave your El Salvador hotel for the evening, check out the Zona Rosa district, just west of the city center.  Many cafes and restaurants can be found in Paseo General Escalon, in the Zona Rosa region, while nightclubs and cinemas  (many of which show English-language films with Spanish subtitles) can often be found in shopping malls, like Metrocenter or Gran Vía. One of the area’s theaters is the beautifully restored Teatro Nacional.

Along with theaters and clubs, venues like the Feria Internacional for concerts, and Estadio Cuscatlán and Estadio Mágico Gonzalez for football (soccer) matches and concerts are great for a day out.

When you go into the restaurants remember to order the national culinary specialities:

  • Pupusa (a fried sandwich of tortillas, filled with pork, cheese, refried beans and/ or vegetables).
  • Típico salvadoreño (standard Salvadoran breakfast comprising eggs, local cheese, refried beans, fried plantains and tortillas).
  • Corn tortillas.
  • Tamal de elote (cornflour batter with meat filling, wrapped in banana leaves and steamed).

To read more about traditional and specialty cuisine, see our other post on El Salvador Food!

When you go out to the shops or clubs don’t pass up on drinking some of the local specialties:

  • Café (coffee).
  • Refrescos (natural fruit drinks).
  • Tic tac and torito (strong alcoholic beverages made from distilled sugar cane).

In El Salvador, the legal drinking age is 18. For night clubs and bars, remember that entry charges are common. For tipping in the area, give about 10% in El Salvador hotels and restaurants, and 15% is appropriate for smaller bills. Check before tipping because service charge is often included on bill.

FYI: Certain areas are best to avoid. The actual San Salvador downtown offers little to no in the way of entertainment and should be avoided for the most part at night. Outside the capital most places of entertainment (even hotels) close early.

Eco Resort Eats: The Food of El Salvador

Thursday, July 16th, 2009

seafood

The food in El Salvador is hearty and full of soul,  and at La Cocotera eco resort, we know this well.  It may not be the most figure-friendly cuisine, but it definitely has a lot of character.

A typical El Salvadoran diet includes rice, beans and seafood, particularly for those who live on the coast. A variety of traditional dishes are also unique to El Salvador,  including the famous Pupusa, a round corn tortilla stuffed with cheese and other elements, usually refried beans or chicharron (seasoned, fried pork rinds). There are also vegetarian options with ayote (a type of squash), or garlic.

El Salvador cuisine also includes indulgent fare such as fried sliced plantains (platanos), which are commonly served with beans, sour cream and cheese, and sometimes with eggs,  yucca (cassava) root with chicharron, pastelitos de carne (similar to meatloaf), handmade tortillas, or panes con pavo (marinated turkey sandwiches). Panes con pavo is traditionally served with turkey, tomato, and watercress along with cucumber, onion, lettuce, mayonnaise, and mustard.

Other traditional dishes include Yuca frita,  fried yucca served with chicharon or curtido (pickled cabbage, onion and carrot), and panes relleno, a Salvadorean style torta topped with a spicy sauce. Soups and stews are also extremely popular.

At La Cocotera eco resort, you can enjoy fresh El Salvador seafood dishes, freshly squeezed juice and locally grown and roasted coffee, all included in your stay. Meals are prepared in the kitchen daily and are served in the open air rancho adjacent to the pool.

Come enjoy a delicious meal with us at our eco resort in El Salvador!