Archive for the ‘Arts & Culture’ Category

El Salvador Ecotourism: Olive Ridley Sea Turtles

Friday, October 16th, 2009

olive-ridley-turtle

One of the great advantages of ecotourism is the opportunity to witness nature’s wonders first hand. Just one of the many unique and amazing animals that reside in our little area of El Salvador is the olive ridley sea turtle. If you are lucky, you may be able to see this sea turtle on the Barra de Santiago beach.

Olive ridley turtles get their name from the coloring of their heart-shaped shell, which starts out grey when they first hatch, but becomes olive green once the turtles are adults.  Olive ridley turtles are one of the smallest species of sea turtle, with adults reaching 2 to 2.5 feet in length and weighing 80 to 110 pounds.

Female olive ridley’s have a remarkable way of nesting that sets them apart from other animals. Large groups of turtles gather off shore, then simultaneously come ashore to nest and lay their eggs. The  nesting rush is known as an “arribada”,  which is Spanish for “arrival”. During these arribadas, hundreds to thousands of females come ashore to lay their eggs.

The olive ridley turtle’s conservation status is threatened, which means it is likely to become endangered unless the circumstances threatening its survival and reproduction improve. In breeding populations on the Pacific Coast of Mexico, the Olive Ridley turtle is endangered. The main cause of the historical decline of the olive ridley sea turtle is the collection of eggs and killing of adults on nesting beaches.

turtles

At La Cocotera Eco Resort, we sponsor a turtle release program that allows guests to participate in the release of baby olive ridley turtles into the Pacific ocean. Our eco lodge aims to promote ecotourism and inspire guests to help preserve our natural environment. We purchase the eggs from locals and raise them until they are ready to be released. If you would like to learn more about our eco resort and the turtle release program, contact us at info [at] lacocoteraresort.com

Barra de Santiago Myth: The Legend of Chasca

Thursday, July 23rd, 2009

La Cocotera Eco Friendly Resort Estuary

The estuary and mangroves next to our eco friendly resort in Barra de Santiago may have a little more magic than just the chirping of birds and rustling of wildlife. Popular among villagers is a myth called The Legend of Chasca, a tale about the goddess of fishing.

According to the story, Chasca was once a beautiful princess who fell in love with a Prince named Acayet.  When Chasca’s father, Pachacuet, discovered their love affair, he ordered that Prince Acayet be killed.  Devastated by the news of her lover’s death, Chasca threw herself into the waters of La Barra de Santiago, and was never heard from again.  To this day, people  say that Chasca still appears on some nights, sailing in a white canoe and that it is a sign of good fishing conditions. On these nights, the villagers recite these verses:

“Fisherman the moon is out
Unwrap your fishing net
This night is of good fortune
Since the beautiful white canoe is coming,
Fear not, Chasca is good,
There is nobody like Chasca.”

Source: http://elsalvadorturismo.gob.sv/ingles/ahuachapan.htm

You too can paddle through the enchanted waters of Barra de Santiago when you stay at our eco friendly resort. To learn more about La Cocotera and our beachfront accommodations, visit www.lacocoteraresort.com

Eco Resort Eats: The Food of El Salvador

Thursday, July 16th, 2009

seafood

The food in El Salvador is hearty and full of soul,  and at La Cocotera eco resort, we know this well.  It may not be the most figure-friendly cuisine, but it definitely has a lot of character.

A typical El Salvadoran diet includes rice, beans and seafood, particularly for those who live on the coast. A variety of traditional dishes are also unique to El Salvador,  including the famous Pupusa, a round corn tortilla stuffed with cheese and other elements, usually refried beans or chicharron (seasoned, fried pork rinds). There are also vegetarian options with ayote (a type of squash), or garlic.

El Salvador cuisine also includes indulgent fare such as fried sliced plantains (platanos), which are commonly served with beans, sour cream and cheese, and sometimes with eggs,  yucca (cassava) root with chicharron, pastelitos de carne (similar to meatloaf), handmade tortillas, or panes con pavo (marinated turkey sandwiches). Panes con pavo is traditionally served with turkey, tomato, and watercress along with cucumber, onion, lettuce, mayonnaise, and mustard.

Other traditional dishes include Yuca frita,  fried yucca served with chicharon or curtido (pickled cabbage, onion and carrot), and panes relleno, a Salvadorean style torta topped with a spicy sauce. Soups and stews are also extremely popular.

At La Cocotera eco resort, you can enjoy fresh El Salvador seafood dishes, freshly squeezed juice and locally grown and roasted coffee, all included in your stay. Meals are prepared in the kitchen daily and are served in the open air rancho adjacent to the pool.

Come enjoy a delicious meal with us at our eco resort in El Salvador!