Archive for July, 2009

Eco Travel Tips from Your Environmentally Friendly Resort

Tuesday, July 28th, 2009

Traveling around the world can offer some of the greatest inspiration to preserve this wonderful gem that we call Earth, but traveling can also be harmful for the unaware eco-consumer.

In an effort to witness all the natural beauty of Central America and its world renowned national parks, make an effort to avoid inadvertent damage. Take these steps from National Geographic’s Traveler for the ultimate guide to sustainable travel:

  • Try booking a stay at an environmentally friendly resort or hotel. Be mindful of the global impacts of resources used; take initiative to find a local eco friendly hotel or even community environmental programs near your lodging.  Visit  LaCocoteraResort.com to read about our environmentally friendly methods and our Green Leaf Certification.
  • Make sure to unplug your home or office when you leave for a vacation. Responsible traveling begins at home! Before you head out, make sure to unplug any appliance that won’t be in use while you’re away, such as computers, phone chargers, televisions, video game players and microwaves. According to Thomas Kostigen, co-author of The Green Book, “as much as 10 percent of the electricity used in your home is wasted energy burned by adapters, chargers, computers and other appliances that we leave plugged in when we’re not using them.”
  • When you are making preparations for your trip, go paperless. Use online resources to plan and book your trip, and only when necessary, print out maps and other materials at home on recycled paper.
  • To lessen the negative impact of your travels - and help ensure optimum positive impact - thoroughly research your destination before you book. Traveling to some destinations during the market-induced high season can increase your overall negative impact, so planning a month earlier or later can be beneficial.
  • Finally, visit during a festival, or schedule your trips in conjunction with vibrant, local celebrations that provide a window into the culture and help support traditional crafts and customs. This helps sustain local economies and cultures. Travelers support the living culture because they spend money on food, lodging, locally made crafts or local events. One of our most popular events at our hotel is the turtle release program, which helps the eco system and supports the culture without inadvertently trampling it.

All these methods are simple and helpful ways to travel better and show respect for the ecosystem both in your own home and all they way across the world.

Barra de Santiago Myth: The Legend of Chasca

Thursday, July 23rd, 2009

La Cocotera Eco Friendly Resort Estuary

The estuary and mangroves next to our eco friendly resort in Barra de Santiago may have a little more magic than just the chirping of birds and rustling of wildlife.  Popular among villagers is a myth called The Legend of Chasca, a tale about the goddess of fishing.

According to the story, Chasca was once a beautiful princess who fell in love with a Prince named Acayet.  When Chasca’s father, Pachacuet, discovered their love affair, he ordered that Prince Acayet be killed.  Devastated by the news of her lover’s death, Chasca threw herself into the waters of La Barra de Santiago, and was never heard from again.  To this day, people  say that Chasca still appears on some nights, sailing in a white canoe and that it is a sign of good fishing conditions. On these nights, the villagers recite these verses:

“Fisherman the moon is out
Unwrap your fishing net
This night is of good fortune
Since the beautiful white canoe is coming,
Fear not, Chasca is good,
There is nobody like Chasca.”

Source: http://elsalvadorturismo.gob.sv/ingles/ahuachapan.htm

You too can paddle through the enchanted waters of Barra de Santiago when you stay at our eco friendly resort. To learn more about La Cocotera and our beachfront accommodations, visit lacocoteraresort.com

Eco Resort Eats: The Food of El Salvador

Thursday, July 16th, 2009

seafood

At La Cocotera eco resort we know that the food in El Salvador is hearty and full of soul.  We want to provide you with the freshest ingredients to your El Salvadorian meals when you are staying at our eco resort.

A typical El Salvadoran diet includes rice, beans and seafood, particularly for those who live on the coast. A variety of traditional dishes are also unique to El Salvador,  including the famous Pupusa, a round corn tortilla stuffed with cheese and other elements, usually refried beans or chicharron, seasoned fried pork rinds.  There are also vegetarian options with ayote, a type of squash, or garlic.

El Salvador cuisine also includes indulgent fare such as fried sliced plantains (platanos), which are commonly served with beans, sour cream and cheese, and sometimes with eggs,  yucca (cassava) root with chicharron, pastelitos de carne (similar to meatloaf), handmade tortillas, or panes con pavo (marinated turkey sandwiches). Panes con pavo is traditionally served with turkey, tomato, and watercress along with cucumber, onion, lettuce, mayonnaise, and mustard.

Other traditional dishes include Yuca frita,  fried yucca served with chicharon or curtido (pickled cabbage, onion and carrot), and panes relleno, a Salvadorean style torta topped with a spicy sauce. Soups and stews are also extremely popular.

At La Cocotera eco resort, you can enjoy fresh El Salvador seafood dishes, freshly squeezed juice and locally grown and roasted coffee, all included in your stay. Meals are prepared in the kitchen daily and are served in the open air rancho adjacent to the pool.

Come enjoy a delicious meal with us at our eco resort in El Salvador!